Rice meatballs
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Minute Rice |
| 1 | pounds | Ground beef |
| 1 | Egg, slightly beaten | |
| 2 | teaspoons | Grated onion |
| 2 | teaspoons | Salt |
| ⅛ | teaspoon | Marjoram |
| Dash of pepper | ||
| 2½ | cup | Tomato juice |
| ½ | teaspoon | Sugar |
Directions
Combine rice with beef, egg, onion, salt, marjoram, pepper, ½ c tomato juice. Mix. Shape into 18 balls and put in a skillet. Add sugar to remaining 2 cups of tomato juice. Pour juice over meatballs in the skillet. Brin mix to a boil. Reduce heat and simmer, covered 15 minutes. Baste occasionally. Randy Rigg Submitted By RANDY RIGG On 03-20-95
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