Rice mix meatballs
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6.8 oz) beef flavored rice mix |
| 1 | Egg, beaten | |
| 1 | pounds | Ground beef |
| 2½ | cup | Boiling water |
| 2 | tablespoons | Cornstarch |
| 3 | tablespoons | Cold water |
Directions
Set contents of rice seasoning packet aside. In a bowl, combine the rice and egg. Add beef and mix well. Shape into 1 inch balls. In a large skillet over medium heat, brown the meatballs on all sides. Meanwhile, in a small bowl, combine reserved seasoning packet and boiling water. Add to skillet; cover and simmer for 30 minutes or until the rice is tender.
Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil. Cook and stir for 2 minutes until thickened. Yield: 8-10 servings Typed in MMFormat by cjhartlin@... Source: Quick Cooking Posted to MM-Recipes Digest V4 #3 by "Cindy Hartlin" <cjhartlin@...> on Jan 11, 1999
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