Dilled salmon steaks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Salmon steaks or fillets (1 | |
| ½ | pounds | ) 1/4 cup of margarine, melted |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Dried dill |
Directions
Mix margarine, lemon juice and dill in dish. Dip salmon in mixture and turn so all sides are covered. Broil about 5 inches from heat for five minutes on each or until meat flakes easily. Can also be baked for about 10 minutes at 450 degrees.
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