Dilled salmon steaks for two
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 8-oz. salmon steaks; (freshl ---dill mix----- | |
| 4 | tablespoons | Butter or margarine |
| 1 | teaspoon | Dill seed |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Fresh chives; or parsley |
| 1 | pinch | Pepper |
Directions
To prepare the dill mix, melt the butter in a shallow pan over a low heat.
Add lemon juice and mix well. Remove from the heat and blend in the dill and chives. Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once. Baste frequently with dill mixture. Remove from the broiler and place on a platter, covering the steaks with the remaining mix. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread. Add a glass of wine and candle light for a real dinner for two.
Serves 2.
UW Sea Grant Advisory Services
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