Dinner in a dish

12 servings

Ingredients

Quantity Ingredient
2 pounds Ground beef
1 medium Onion; chopped
2 cans Diced tomatoes; undrained
3 cups Frozen peas
⅔ cup Ketchup
¼ cup Fresh parsley; chopped
2 tablespoons All-purpose flour
2 teaspoons Beef bouillon cubes
2 teaspoons Dried marjoram
1 teaspoon Salt
½ teaspoon Pepper
6 cups Hot mashed potatoes
2 Eggs

Directions

In a saucepan over medium heat, brown the beef and onion, drain. Add the next nine ingredientsl mix well. Bring to a boil; cook and stir for 2 minutes. Pour into an ungreaed shallow 3 quart baking dish. Combine potatles and eggs; mix well. Drop by ½ cupfuls onto beef mixture. Bake, uncovered, at 350 degrees for 35 -40 minutes or until bubbly and potatles are lightly browned.

Recipe by: Betty Sitzman-Taste of Home-Oct/Nov 1997 Converted by MM_Buster v2.0l.

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