Dinner-in-a-bowl

4 servings

Ingredients

Quantity Ingredient
4 Ham hocks
½ pounds Sweet Italian sausage
½ pounds German sausage
Water
4 mediums Potatoes - quartered
4 mediums Carrots - large chunk
1 small Cabbage - quartered
1 large Onion, sliced
¼ cup Parsley flakes
2 Bay leaves
1 teaspoon Salt
¼ teaspoon Thyme leaves
Pepper to taste

Directions

Servings: 4

Put ham hocks and sausages in large pot, almost cover with water.

Simmer for one hour. Remove hocks, cut off meat, discard bones. Add remaining ingredients, cover and simmer until vegetables are tender.

Cut meat into bite size pieces. Remove bay leaves.

Serve in soup bowls.

Posted by Sheila Exner. Courtesy of Fred Peters.

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