One-pan dinner

2 servings

Ingredients

Quantity Ingredient
3 eaches Venison chops
3 eaches Medium carrots
1 each Celery stalk
2 eaches Potatoes
1 each Small chopped onion
½ teaspoon Parsley

Directions

Brown meat, onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40 minutes (check occasionally so it does not cook dry).

Submitted By BILL SPALDING On 12-20-94

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