Dip for deep-fried bean curd
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Peanut butter |
| 2 | tablespoons | Peanut oil |
| ½ | teaspoon | Hot sauce |
| 1 | teaspoon | Sesame oil |
Directions
1. Combine all ingredients, blending well.
2. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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