Marinated black-eyed peas
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive Oil |
| ¼ | cup | Red Wine Vinegar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | each | Clove Garlic, Crushed |
| 1 | cup | Celery; Chopped |
| ½ | cup | Red Onion; Chopped |
| ½ | cup | Green Bell Pepper; Chopped |
| 1 | each | Jalapeno Pepper; Chopped |
| 30 | ounces | Black-eyed Peas; Drained,2Cn |
Directions
Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over the remaining ingredients in a large bowl. Cover and refrigerate at least 2 hours but no longer than 24 hours, stirring occasionally.
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