Disneyland's oatmeal raisin cookies

48 Servings

Ingredients

Quantity Ingredient
3¼ cup Flour
1 tablespoon Baking powder
1½ teaspoon Ground cinnamon
1 teaspoon Salt
1 teaspoon Baking soda
2⅛ cup Shortening
1¾ cup Brown sugar -- packed
1½ cup Granulated sugar
3 larges Eggs
1 teaspoon Vanilla extract
4 cups Rolled oats
2½ cup Dark raisins

Directions

Blend flour, baking powder, cinnamon, salt and baking soda in mixing bowl. Set aside until needed.

Cream shortening with brown sugar and granulated sugar until fluffy.

Beat in eggs and vanilla until smooth. Mix in reserved flour mixture until well blended, about 2 minutes. Add oats and raisins. Mix until blended, about 1 minute.

Using ice cream scoop (size #24), scoop out cookie dough into 4 dozen large balls. Place about 6 balls on each lightly greased baking sheet, pressing down until about ¼-inch thick and 3 inches in diameter.

Bake at 350 degrees for 9 to 12 minutes or until browned. Cool slightly, then remove cookies from sheets and cool on racks.

Recipe By : Disneyland via Los Angeles Times From:

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