Djerba-style grilled prawns

4 Servings

Ingredients

Quantity Ingredient
16 xes Whole green prawns backs split open & deveined
2 teaspoons Harissa paste
4 tablespoons Extra virgin olive oil
1 tablespoon Lemon juice
2 xes Lg ripe tomatoes, diced
1 cup Diced shallotts
1 x Lg Spanish onion, diced
2 teaspoons Chopped coriander
1 teaspoon Ground cumin
1 tablespoon Chopped garlic
2 tablespoons Chopped capers
2 tablespoons Lemon juice
2 tablespoons Light olive oil
1 x Pinch of sugar

Directions

TOMATO RELISH

Combine harissa paste, olive oil, and lemon juice and baste the cut flesh of the prawns. To make the relish, combine ingredients in bowl & toss lightly. Leave for 20 mins. Grill or broil prawns and serve with tomato relish. From: ITA, Mar. 94"A Taste of to Savour Tunisia" by Peter Meier. Typed by: Joell Abbott 10/94

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