Promiscuous prawns

2 servings

Ingredients

Quantity Ingredient
2 To 3 Tablespoons olive oil
1 Clove of garlic; minced
2 To 3 green onions; chopped
8 To 10 large prawns;*
Lemon wedges
⅔ cup Sauterne; or dry white wine
½ Lemon; juiced
2 tablespoons Parsley; chopped
1 To 3 Tablespoons butter
Parsley sprigs

Directions

STEP ONE

STEP TWO

Heat oil in large frypan over medium flame.

Saute` garlic and onions until tender. Add prawns and saute` until pink, approximately 3 minutes. Add remaining ingredients, butter last. Stir briefly to give sauce a creamy appearance. Remove to warmed au gartin dishes and garnish with lemon and parsley.

Source: Cooking In The Nude--Quickies, c1984

Related recipes