Dog biscuit

1 Servings

Ingredients

Quantity Ingredient
1½ cup Flour
1½ cup Whole wheat flour
1 cup Rye flour
1 cup Old fashioned oats
1 cup Cornmeal
¼ cup Liver powder (health food
Store)
1 teaspoon Salt
1 teaspoon Garlic powder
1 large Egg
½ cup Vegetable oil
1¾ cup Beef broth

Directions

Place oven rack in upper third of oven. Heat oven to 300. Line cookie sheet with foil. In large bowl mix flours, oats, cornmeal, liver powder, salt & garlic powder. Add egg, oil & broth. Mix with wooden spoon to make dough that is still firm enough to roll out. If dough is too moist, add a little more flour; if too dry, add a little water. On floured surface roll out dough to ½" thickness. Cut into shapes with floured cutter. Place 1" apart on cookie sheet. Bake 2 hours. Turn off oven & let biscuits stand in oven overnight to harden. Can be stored in plastic bags at room temperature for 3 months.

File

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