Homemade dog biscuit recipe

1 Servings

Ingredients

Quantity Ingredient
3½ cup Unbleached flour
2 cups Ww flour
1 cup Rye flour
2 cups Bulgur (cracked wheat)
1 cup Cornmeal
½ cup Instant dry milk
4 teaspoons Salt
1 Env dry active yeast
¼ cup Warm water
3 cups Chicken broth
1 Egg slightly beaten w/ 1 tsp milk

Directions

Mix first 7 ingreds (up to yeast) in lg bowl w/wooden spoon. Dissolve yeast in warm water. Add to dry ingreds. Add chicken broth and stir until dough forms. Roll out to ¼" thickness. Cut out bone shapes and place on greased cookie sheets. Brush w/ egg mixture (glaze). Bake for 45 min at 300¡. Turn off oven; leave biscuits overnight to harden. Yield: 30 lg bones Est.

savings: 40% over storebought.

TO MAKE A DOG BONE COOKIE CUTTER: Bend a tuna can into a bone shape, using two pair of pliers and starting at opposite, symmetrical points. These make great Xmas gifts for dog owners.

Source: Amy Dacyczyn, THE TIGHTWAD GAZETTE (NY: Villard Books, 1993), p.

244.

Posted to Digest bread-bakers.v096.n070 From: Tina Durham <tqd@...>

Date: Sat, 21 Dec 1996 11:45:15 -0700 (MST)

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