Domino peach upside down cake

1 Servings

Ingredients

Quantity Ingredient
¾ cup Brown sugar
2 Sticks soft butter
1 can (29 oz) well drained sliced
Peaches
2¼ cup Flour
1 tablespoon Baking powder
2 teaspoons Cinnamon
1½ cup Sugar
3 larges Separated eggs
¾ cup Milk
1½ teaspoon Vanilla

Directions

In small pan, combine brown sugar & ½ stick butter; melt, stirring to combine. Spread on bottom of cake pan (9" round)**. Arrange peaches over brown sugar in concentric circles. In small bowl, combine flour, baking powder & cinnamon. In large bowl, beat remaining 1½ sticks butter with sugar until creamy. Beat in yolks.

Alternately beat in flour mixture with milk & vanilla until well blended. In small bowl, beat whites to stiff peaks. Fold whites into batter. Spread over peach slices. Bake 55-60 mintues at 350 or until cake tests done. Cool on rack 10 minutes. Turn cake onto plate.

**Can also be made in 9" springform pan or 8X8" square pan.

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