Upside down peach cobbler

3 servings

Ingredients

Quantity Ingredient
1 cup Flour
½ cup Sugar
1½ teaspoon Baking powder
¼ teaspoon Salt
½ cup Milk
16 ounces Sliced peaches, drained
Water
¼ cup Packed brown sugar
2 tablespoons Margarine

Directions

Mix well flour, sugar, baking powder and salt. Stir in milk just until blended. Spread in a greased 9 x 9 inch baking pan. Top with peaches. Add enough water to reserved syrup to make 1½ cup. Heat with sugar and margarine until margarine melts and sugar dissolves.

Pour over peaches. Bake in a 350 degree oven for 30 to 40 minutes.

Randy Rigg Submitted By RANDY RIGG On 03-01-95

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