Donna mccranor's dehydrator jerky

1 Recipe

Ingredients

Quantity Ingredient
½ cup Liquid Smoke
3 cups Soy sauce
½ pounds Brown Sugar
4 pounds Meat, turkey or fish, clean of all fat and slice to 1/8 inch thickness

Directions

In a plastic bowl with a tight fitting lid, mix together ½ cup Liquid Smoke, 3 cups soy sauce and ½ lb brown sugar. Mix together and let stand at least 5 minutes. Place meat in marinade, secure lid, let stand 10 minutes, shaking bowl every few minutes. Drain meat in colander. Place on dehydrator trays. Set vents to full open.

Normal drying time 24- to 48-hours. Store in clean jar with tight lid or Ziploc bag.

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