Doodles olive salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | 10 oz jars pimiento-stuffed olives, drained, chop coarse | |
| 3 | Stalks celery, chopped | |
| 2 | Carrots, grated | |
| 2 | Cloves garlic, finely chopd | |
| 1 | 4 oz jar diced pimiento, drained | |
| 3 | tablespoons | Capers, drained |
| ⅓ | cup | Red wine vinegar |
Directions
Combine all ingredients; cover and chill. Store remaining salad in refrigerator up to 1 week. Yield: 7 cups.
Recipe by: Doodles, Birmingham, AL Posted to MC-Recipe Digest V1 #481 by Jeff Bacon <bacon@...> on Feb 11, 1997.
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