Olive citrus salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head Romaine lettuce (you may mix other kinds in too) |
| ½ | cup | Slivered almonds or walnuts; toasted |
| ½ | medium | Red onion; sliced, separated into rings |
| 1 | can | Mandarin oranges |
| 1 | cup | Chopped ripe olives |
| 3 | tablespoons | Honey |
| 3 | tablespoons | White wine vinegar |
| 2 | tablespoons | Vegetable oil |
| ½ | teaspoon | Dried rosemary leaves |
| ¼ | teaspoon | Dried basil leaves |
| ¼ | teaspoon | Pepper |
Directions
DRESSING
Combine dressing ingredients, mix well, cover and refrigerate overnight.
Mix salad ingredients and serve with dressing.
FROM JANE GLASS
TIME INCLUDED REFRIGERATING
OVERNIGHT
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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