Doogh
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Thick whole milk yogurt |
| 1 | teaspoon | Chopped fresh mint -or- |
| 1 | dash | Dry mint flakes; crushed |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground pepper |
| 1½ | cup | Club soda or springwater |
Directions
I first ran accross this drink...well I'm not sure either it was Ankara or on the Frugal Gourmet...don't matter none...it's great. I knew it as ayah but found it in a Iranian cookbook as Doogh.
1. Pour yogurt, mint, salt and pepper into a pitcher. Stir well.
2. Add club soda or springwater gradually, stirring constantly. Add 3 or 4 ice cubes and mix again.
3. Serve chilled.
I substitute plain yogurt store bought for the recipe called for and only use club soda. It's got a real nice bite to it, great on a hot day...if only we see one again. (ps flavored yogurt while not a MISTAKE aren't as good)
FIN@... (DAVID FINAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .