Phudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Unsweetened chocolate |
| 6 | ounces | Cream cheese -- softened |
| ½ | teaspoon | Vanilla |
| ⅛ | teaspoon | Salt |
| 1 | pounds | Strained confectioner's |
| Sugar -- 4 loose pack cups | ||
| 1 | cup | Walnuts or pecans, broken -- |
| In medium size piece | ||
Directions
Place chocolate in top of double boiler over warm water or in Microwave on Medium. Cover until partially melted. Uncover and stir occasionally until melted. Set aside, uncovered. In small bowl of electric mixer, mix cream cheese until soft. Beat in vanilla and salt. Gradually add confectioner's sugar. Then add chocolate mix in nuts. Place a large piece of plastic wrap in 8" square pan. Pour fudge in and press into pan, OR shape into 1½" log and wrap. Refrigerate and chill until firm. Cut into squares and wrap indivually or wrap roll airtight. Refrigerate or store at room temperature.
We preferred it kept chilled.
Recipe By : Bobb1744
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