Double boiler polenta with parmesan and butter+
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe double boiler Polenta see preceeding recipe | |
| 4 | tablespoons | Unsalted butter, softened + |
| 4 | Pats butter for garnish | |
| ½ | cup | Grated Parmesan cheese, plus more for passing |
Directions
Prepare Double-Boiler Polenta. Stir in butter and ½ cup Parmesan cheese. Divide polenta among 4 bowls. Top each with a pat of butter and sprinkle generousely with Parmesan cheese to taste.
From the Jan/Feb 95 issue of Cook's magazine. Typos by mary Riemerman Submitted By MARY RIEMERMAN On 03-22-95
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