Double-boiler polenta with gorgonzola+
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe Double-Boiler Polenta | |
| 2 | tablespoons | Unsalted butter, softened |
| 4 | ounces | Gorgonzola cheese in 4 1 oz. slices |
Directions
Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four bowls. Top each with a slice of cheese. Serve immediately.
Jan/Feb 95 issue of Cook's magazine. Typos by Mary Riemerman Submitted By MARY RIEMERMAN On 03-22-95
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