Double-boiler polenta with gorgonzola
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe Double-Boiler Polenta | |
| 2 | tablespoons | Unsalted butter, softened |
| 4 | ounces | Gorgonzola cheese in 4 1 oz. slices |
Directions
Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four bowls. Top each with a slice of cheese. Serve immediately.
Jan/Feb 95 issue of Cook's magazine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Baked polenta with fontina cheese
- Classic polenta
- Double boiler polenta with parmesan and butter+
- Double boiler polenta+
- Double-boiler polenta with gorgonzola+
- Double-boiler polenta with italian sausage & tomato sauce
- Double-boiler polenta with wild mushrooms and rosemary+
- Eggplant boats stuffed with gorgonzola polenta
- Fontina polenta
- Gorgonzola logs
- Gorgonzola polenta
- Gorgonzola polenta - master chefs
- Gorgonzola polenta with griddled vegetables and basil
- Gorgonzola sauce
- Grilled polenta with apples, fennel, and gorgonzola
- Polenta broiled with gorgonzola
- Polenta cantandina with gorgonzola
- Polenta with leeks & gorgonzola
- Polenta with leeks and gorgonzola
- Two cheese polenta