Double cheese spam bake

6 servings

Ingredients

Quantity Ingredient
1 pack Active dry yeast
½ cup Warm milk (120-130'F.)
½ cup Warm water (120-130'F.)
3 tablespoons Butter or margarine,softened
2 tablespoons Sugar
1 tablespoon Dried parsley flakes
½ teaspoon Salt
⅛ teaspoon Garlic powder
1 Egg
2¾ cup Flour
2 cups Shredded Cheddar cheese
1 can SPAM Luncheon Meat, cut into strips (12 oz)
1 cup Shredded Mozzarella cheese
2 tablespoons Grated Parmesan or Romano cheese

Directions

STATE FAIR RECIPE Stella Gilbertson, Northfield, MN In large mixing bowl, dissolve yeast in warm milk and water. Add butter, sugar, parsley flakes, salt, garlic powder, egg, and 1½ cup flour. Blend ½ minute on low speed, scraping bowl constantly.

Beat 3 minutes on high speed, scraping bowl occasionally. Stir in remaining flour and Cheddar cheese until smooth. Cover; let rice in warm place until double, about 40 minutes. (The dough may be refrigerated 2-24 hours before baking.) Heat oven to 350'F. Spread dough in well greased 12" pizza pan or 13x9" baking pan. Arrange SPAM on top of dough, pressing down slightly. Bake 25-30 minutes or until golden brown. Sprinkle Mozzarella and Parmesan cheeses over SPAM.

Bake 5 minutes longer or until cheese is melted.

NUTRITIONAL INFORMATION PER SERVING: Calories 621; Protein 32 grams; Carbohydrate 51 grams; Fat 32 grams; Cholesterol 149 milligrams; Sodium 1179 milligrams.

From: Michael Orchekowski Date: 09-21-94

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