Double cheese spinach
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Each 12 oz. frozen spinach, thawed, chopped, drained |
| 4 | cups | Small curd, creamed cottage cheese |
| ¼ | pounds | Mild Cheddar cheese, cut in small cubes |
| 4 | tablespoons | Butter, softened |
| 3 | Eggs, beaten | |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | Flour |
Directions
Preheat oven to 350øF. Place all ingredients, except flour, in a large bowl and mix well. Sprinkle flour over the mixture and blend well. Turn into a buttered 7x11 inch baking dish. Bake about 1 hour or until set.
Serves: 8 Source: Fare for Friends Typed in MMFormat by cjhartlin@...
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Jul 24, 1998
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