Smoky cheese bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot smoked lake trout |
| Butter; for pan | ||
| 1 | cup | Heavy cream |
| 2 | mediums | Tomatoes |
| ¼ | cup | Swiss cheese; grated |
| 2 | tablespoons | Parmesan cheese; grated |
| Freshly ground black pepper | ||
Directions
Flake the fish and spread it in a buttered, shallow baking dish. Pour ½ the cream over the fish. Dice the tomatoes and spread over the cream. Season with pepper. Pour the other ½ of the cream over the tomatoes. Sprinkle with the cheeses. Bake at 350 for 20 min then brown the top under the broiler.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller Submitted By JIM WELLER On 11-13-95
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