Double chocolate cherry bourbon balls

54 Servings

Ingredients

Quantity Ingredient
1 6oz.pkg. chocolate chips
3 tablespoons Corn syrup
½ cup Bourbon or 1/4 cup bourbon
And 1/4 cup ginger ale
1 8 1/2 oz.pkg. chocolate
Wafers, crushed
½ cup Confectioners sugar
1 cup Finely chopped nuts
¼ cup Finely chopped candied
Cherries
Granulated sugar

Directions

Melt chocolate in top of double boiler. Remove from heat, add corn syrup and bourbon. In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries. Add chocolate mixture. Stir until blended. Refrigerate 1 hour. Roll into 1-inch balls and roll in granulated sugar.

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