Double choco-cherry rum balls

54 Servings

Ingredients

Quantity Ingredient
6 ounces Semisweet chocolate chips
3 tablespoons Light corn syrup
¼ cup Rum
¼ cup Ginger ale
8½ ounce Chocolate wafers; crushed
1 cup Nuts; finely chopped
½ cup Powdered sugar
¼ cup Maraschino cherries; chopped
Sugar

Directions

Melt chocolate. Stir in corn syrup, rum and ginger ale. In large bowl, mix together the crumbs, nuts, powdered sugar and cherries. Add hocolate mixture. Stir until well blended. Let stand 30 minutes. Shape into 1" balls and roll in sugar.

Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@...> on Dec 11, 1997

Related recipes