Snicker chocolate cake

6 servings

Ingredients

Quantity Ingredient
4 larges Snicker bars
½ pounds Oleo
2 cups Sugar
4 Eggs
2 cups Flour
1½ cup Buttermilk
½ teaspoon Baking soda
1 dash Salt
1 cup Nuts

Directions

Melt the snicker bars and one stick of oleo in a double boiler and set aside. Cream sugar with the other stick of butter. Add eggs, then flour, soda and buttermilk. Add nuts and melted snicker bars with butter. Bake at 350 degrees for one hour.

Related recipes