Peanut butter cake supreme

10 Servings

Ingredients

Quantity Ingredient
4 Eggs
2 Butter sticks
2 cups Sugar
3 cups Flour,self-rising
1¼ cup Milk
1 cup Peanut butter,smooth
¾ Butter stick
1½ cup Sugar
2 cups Milk
1½ cup Peanut butter,crunchy
1 teaspoon Vanilla

Directions

PEANUT BUTTER FROSTING

1. Preheat oven to 350'F.

2. Grease 4 8" cake pans and dust with flour.

3. Separate eggs; put whites in small mixing bowl and set aside.

4. In lagre mixing bowl cream butter well, add sugar, and cream until smooth. Add egg yolks one at a time, mixing well after each addition.

Add flour and milk alternately, mixing well, then add peanut butter and vanilla, blending well.

5. Beat egg whites until stiff; fold into prepared butter.

6. Pour into prepared pans and bake 25-30 minutes. Cool cake on rack at least 30 minutes, then frost.

*** PEANUT BUTTER FROSTING ***

In large saucepan melt butter. Add sugar, milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes. Cool slightly. Sufficient to frost 4 8" layers.

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