Double pear crisp
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe juicy pears, sliced | |
| 5 | Dried pears | |
| 1½ | cup | Pear juice |
| 1 | Cinnamon stick | |
| 1½ | cup | Old-fashioned oats |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Maple syrup, brown sugar, or honey (or less) |
Directions
Simmer the dried pears in pear juice with cinnamon stick until soft.
Slice into strips and place in baking pan (small square one) with sliced fresh pairs.
Mix oats, cinnamon, and sweetening; add a little of the pear cooking liquid until the mixture is moist but not wet. Spread on top of pears. Bake at 350 degrees for about 40 minutes (watch top to avoid burning)
Adapted from "Sundays at the Moosewood Restaurant" Submitted By BRIAN_MACFARLANE@... (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500
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