Pear crisp
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | pears, sliced |
| 3 | tablespoons | lemon juice |
| ¾ | cup | white unbleached flour |
| 1 | tablespoon | honey |
| ¼ | cup | butter |
| 1 | each | egg, beaten |
| ½ | teaspoon | vanilla |
| ¼ | cup | walnuts, broken |
Directions
Place sliced pears in 8-inch square baking dish; sprinkle with lemon juice. In a bowl, cut together the flour, honey and butter. Make a well in the flour mixture, add the egg and vanilla, and mix until mixture is crumbly. Sprinkle the crumb mix over the pears. Bake at 350 degrees for 30 minutes. Serve warm or cold. Serves 9
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