Dove breasts stroganoff
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | -(up to) | |
| 24 | Dove breasts | |
| 1 | medium | Onion; chopped |
| 2 | tablespoons | Butter |
| 1 | can | (10.7-oz) cream of celery soup |
| 1 | can | (4-oz) mushrooms |
| ½ | cup | Sauterne |
| Oregano | ||
| Rosemary | ||
| Thyme | ||
| Salt and pepper | ||
| Kitchen Boquet (optional) | ||
| 1 | cup | Sour cream |
Directions
Put doves in large baking dish. Saute onions in butter. Mix remaining ingredients, except sour cream. Pour over meat. Cover with foil and bake at 325 for 1 hour. Add sour cream and stir. Bake uncovered for 20 minutes.
Serve over rice or noodles.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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