Down south barbecue sandwiches (from crock-pot)

10 Servings

Ingredients

Quantity Ingredient
2 Onions; sliced
4 to 5 lb pork or beef roast
5 to 6 whole cloves
2 cups Water
16 ounces Barbecue sauce

Directions

Slice one onion and put half in bottom of crock-pot. Add meat and all other ingredients with remaining half of onion on top. Cover and cook 8 to 12 hours on low. Remove bone and fat from meat. Cut meat in chunks and put back in crock-pot. Cover with remaining ½ chopped onion and 16 ounce barbecue sauce. Cover and cook 2 or 3 hours on high or 4 to 6 hours on low, stirring occasionally. Serve on large hamburger buns.

Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" <diane@...> on Nov 17, 1997

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