Low-country barbecue sauce

1 Servings

Ingredients

Quantity Ingredient
2 cups Chopped tomatoes
1 medium Onion; finely chopped
¼ cup Butter or margarine; melted
¼ cup White vinegar
1 tablespoon Sugar
1 tablespoon Paprika
1 tablespoon Pepper
2 teaspoons Salt
1½ teaspoon Worcestershire sauce
¼ teaspoon Hot sauce
1 Clove garlic
½ Red pepper pod

Directions

Process tomatoes through a food mill or pulse several times in a food processor. Saute' onion in butter in a medium saucepan until tender. Stir in tomatoes, vinegar, and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally.

Remove and discard garlic and red pepper pod. Serve sauce over sliced pork.

Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@...) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

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