Down south barbecue

12 Servings

Ingredients

Quantity Ingredient
2 Onions -- sliced, divided
4 To 5 lbs.
5 To 6
2 cups Water
1 Onion -- chopped
16 ounces Bottle
Salt and pepper -- to taste
1 teaspoon Vinegar -- if too sweet
Hamburger buns or Kaiser
Rolls
Pickle slices
Pork shoulder roast -- or
Fresh picnic
Cloves
Barbecue sauce

Directions

-

Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces and put back into pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back fat-skimmed pork liquid as needed.

Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks. Serve from crockpot onto large buns with dill pickle slices.

Recipe By : R. Banghart

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