Downhome carolina oven fried catfish

1 servings

Ingredients

Quantity Ingredient
2 cups Seasoned bread crumbs
1 teaspoon Ground thyme
1 teaspoon Granulated garlic
1 teaspoon Granulated onion
½ teaspoon Salt
½ teaspoon Black pepper
4 larges Eggs
¼ cup Heavy whipping cream
4 pounds Fresh catfish fillets; (8ounce portions)
Louisiana Style Creole Sauce; (recipe to follow)

Directions

Preheat oven to 425 degrees. In a shallow mixing bowl combine the bread crumbs, thyme, garlic, onion, salt and black pepper. Mix well and set aside.

In a small mixing bowl whisk the eggs and heavy cream until smooth.

Moisten each portion of catfish in the egg mixture, then dip into the bread crumbs, making sure to completely cover with crumbs.

Place the breaded fillets on a baking sheet treated with nonstick cooking spray. Bake for 12 to 18 minutes until catfish appears golden brown. Top lightly with Louisiana Style Creole Sauce.

Makes 8 servings.

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