Dried fruit (gluten free)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mixed dried fruits (as desired) |
| 1 | cup | Water |
| 1½ | cup | Apple puree |
| 1 | Orange or lemon; grated rind of | |
| 3 | teaspoons | Mixed spice |
| 1½ | cup | Soy flour |
| 1 | cup | Rice flour |
| 3 | teaspoons | Wheat free baking powder |
Directions
WET MIX
DRY MIX
Preheat oven to 300øF, prepare pans. Warm the mixed fruit in the water or presoak to plump it. Add & mix in the apple puree & citrus rind. Mix in the dry ingredients, this mixture can be well mixed without fear of toughening the crumb. Spoon into pans & bake for 35-40 mins. Makes 12 muffins. Gluten free baking poses several problems for the cook. The products tend to be heavy & crumbly & lack flavour. Adding extra binding agents like eggs & cheese will help, & adding extra flavour with nuts, dried fruits, juices, spices & herbs will give a happy result. Use only soy, rice, potato, corn, chick pea & buckwheat flours.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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