Dried fruit compote
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Pitted prunes |
| ½ | pounds | Dried peaches, apples or pears |
| ½ | cup | Raisins |
| 1 | Lemon; quartered | |
| ½ | cup | Sugar |
| 1 | Whole clove | |
| 1 | Cinnamon stick | |
Directions
Fruit compotes are a typical dessert for a Sabbath meat meal.
In a large saucepan, combine fruits, sugar, clove and cinnamon stick with 6 c. water. Bring to a simmer over medium heat, cover, lower heat and simmer until tender, 30 to 45 minutes. Remove lemons, clove and cinnamon stick before serving warm or chilled.
Yield: About 8 cups; serves 16. Nutritional information per serving: 122 calories; 1 g protein; 0 g fat; 32 g carbohydrates; 3 mg sodium; 0 mg cholesterol.
Posted by Al Rice of Alaska. Formatted by Cathy Harned.
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