Hot fruit compote
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried prunes |
| 3⅔ | cup | Dried apricots |
| 1 | can | (13 1/2 oz.) or 1-2/3 cups |
| . pineapple chunks, | ||
| . undrained | ||
| 1 | can | (16 oz.) pitted, dark sweet |
| . cherries, undrained | ||
| ¼ | cup | Dry white wine |
| 2 | cups | Water |
Directions
Put all ingredients in CROCK-POT. Cover and cook on Low overnight (7 to 8 hours). High: 3 to 4 hours. Serve warm.
From Rival Crock-Pot cookbook, date unknown.
Submitted By IRIS GRAYSON On 03-19-95
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