Dried pear chips
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pears | |
| 1 | cup | Simple syrup 1 to 1 |
Directions
Wash fruit and slice very thin on an electric meat slicker. Dip slices in simple syrup then lay on a parchment lined sheet pan. Place in a 200 degree convection oven for 40-60 minutes, until dried out.
While still hot, peel slices off paper. Cool completely on a wire rack. Store in an airtight container.
Yield: 8 servings
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