Dried tomato-shallot butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine -- at |
| Room temperature | ||
| ¼ | cup | Sun-dried tomatoes, |
| Oil-packed -- drained and | ||
| Minced | ||
| 2 | tablespoons | Shallots -- minced |
| ½ | teaspoon | Coarsely ground black |
| Pepper | ||
Directions
In a bowl, beat butter, tomatoes, shallots and pepper until blended.
Serve at room temperature. If made ahead, cover and chill up to 3 days. Makes about 1 cup.
Recipe By : Sunset Magazine
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