Smoked tomato butter sauce #2

1 servings

Ingredients

Quantity Ingredient
2.00 tablespoon sherry vinegar
4.00 tablespoon red wine
6.00 black peppercorns
2.00 thyme leaves
1.00 bay leaf
¼ cup heavy cream
1½ cup smoked tomato sauce
½ pounds unsalted butter; cut into cubes
1 salt; to taste
1 freshly-ground black pepper; to taste

Directions

In a sauce pot, combine the vinegar, red wine, peppercorns, thyme leaves and bay leaf. Bring the liquid up to a simmer and reduce by half, about 2 minutes. Add the cream and reduce by half again, about 2 minutes. Stir in tomato sauce. Mount in the butter cubes and strain through a chinoise. Season with salt and pepper. This recipe yields about 2 cups.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2383 broadcast 05-07-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

06-04-1998

Recipe by: Emeril Lagasse

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