Dill-dijon butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| ½ | teaspoon | Shallots; chopped |
| ½ | teaspoon | Garlic; chopped |
| 1 | tablespoon | Dijon mustard |
| ¼ | cup | Clam juice |
| ¼ | cup | White wine |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Fresh dill; chopped |
Directions
Saute shallots and garlic in olive oil until shallots are soft; add mustard, clam juice and wine. Reduce to half the volume, then swirl in butter and dill.
Recipe by: Fire & Ice Restaurant, Hampton, VA Posted to MC-Recipe Digest by Greg and Carol <gswindell@...> on Apr 08, 1998
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