Dried-fruit lokshen kugel (noodle pudding)

9 Servings

Ingredients

Quantity Ingredient
1 pack (8 ounce) medium wide egg noodles
4 tablespoons Vegetable oil, divided
4 larges Eggs
⅓ cup Sugar
1 cup Orange juice
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground ginger
1 pinch Salt
¾ cup Diced mixed dried fruits, such as prunces, apricots, dates, figs (up to 1)
¼ cup Raisins
1 medium Apple, peeled (if desired) and diced (about 1 cup)

Directions

The Jewish Holiday Cookbook, Gloria Kaufer Greene 1. Cook noodles according to package directions. Drain. Put into bowl and toss with 2 tablespoons of the oil. Set aside.

2. Beat the eggs with the sugar until well mixed. Beat in the other 2 tablespoons of oil. beat in the orange juice, cinnamon, ginger, and salt.

Add all the fruits. Add the noodles. Stir until everything is evenly distributed.

3. Transfer th mixture to a greased or non-stick spray-coated 10 inch square casserole. Cover and bake in preheated 350 degree oven for 40 minutes. Remove cover and bake, uncovered, for another 10-20 minutes, until firm and set. Let cool a little. Serve warm or at room temperature.

Posted to JEWISH-FOOD digest V97 #032 From: raifft@... (Richard A. Ifft ) Date: Fri, 20 Sep 1996 13:47:36 -0700

Related recipes