Lukshen (noodles)

1 servings

Ingredients

Quantity Ingredient
1 Egg
⅔ cup Flour
Pinch of salt

Directions

Mix ingredients and knead until dough is soft and elastic. Roll out on a floured board to a thin even sheet. Let this dry until it is no longer stickky, but not so dry that it wil lbe brittle. Fold into a flat, narrow roll about 2 inches wide, and with a sharp knife, cut crosswise into very fine strips and toss them up lightly to separate them. Spread on a board or cloth to dry thoroughly before storing in jars. For broad noodles cut in strips ⅜ or ½ inch wide, separate and dry.

To prepare noodles, boil until tender in salted water. Drain and add to soup. Or the noodles may be cooked for 15 to 20 minutes directly in the soup if preferred.

Submitted By MICHELLE HOWE On 06-26-95

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