Lokshen kugel (sweet noodle pudding)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 8 | ounces | Broad noodles |
| 1 | cup | Pot cheese |
| ½ | cup | Raisins |
| 1 | large | Egg beaten slightly |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 2 | teaspoons | Sugar |
| ¾ | cup | Sour cream |
| ¼ | cup | Margarine or butter melted |
Directions
preheat the oven to 350. Cook the noodles as directed on the package.
Drain well. Stir in the remaiing ingredients and half the melted margarine. Place in a greased casserole and pour over the remaining melted margarine. bake uncovered for 1 hour.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Related recipes
- Apple lokshen (noodle) kugel (sweet)
- Baked noodles with raisins & nuts (lokshen ku
- Baked noodles with raisins and nuts (lokshen kugel)
- Dried-fruit lokshen kugel (noodle pudding)
- Kugel (jewish noodle pudding)
- Kugel (jewish noodle pudding)
- Lokshen (basic recipe for noodle dough)
- Lokshen kugel
- Lokshen kugel (basic recipe)
- Lokshen kugel (meat)
- Lokshen kugel (noodle pudding)
- Lokshen kugel - (noodle pudding)
- Lokum
- Loshen kugel (noodle pudding)
- Lukshen (noodles)
- Lukshen kugel
- Noodle pudding (kugel)
- Savory lokshen kugel
- Sweet noodle kugel
- Sweet noodle pudding