French toast with blueberries
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | Brioche |
| 3 | Eggs | |
| ½ | cup | Milk |
| 125 | grams | Butter |
| Enough caster sugar to sprinkle each | ||
| ; slice of brioche | ||
| 1 | Punnet blueberries | |
| 2 | tablespoons | Caster sugar |
| 1 | Lime; juice of | |
| Thickened cream | ||
Directions
To make the French Toast: slice the brioche into 2cm slices. Beat the eggs and milk together. Heat the butter in a large, heavy frying pan. Dip each slice of brioche quickly in the egg/milk mixture and fry until it is crisp and brown on each side. Sprinkle the slices with caster sugar.
To cook the blueberries: place the blueberries in a frying pan with the sugar and lime juice and toss around until a few of the berries have split and their juice starts to run.
To serve: arrange slices of brioche on each plate and spoon over blueberries. Serve immediately with thickened cream.
Converted by MC_Buster.
Per serving: 1188 Calories (kcal); 119g Total Fat; (88% calories from fat); 22g Protein; 14g Carbohydrate; 851mg Cholesterol; 1260mg Sodium Food Exchanges: 0 Grain(Starch); 2½ Lean Meat; 0 Vegetable; ½ Fruit; 22 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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