Drunken bean soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 15 oz. cans Pinto beans, | |
| Drained and rinsed. | ||
| ½ | cup | Water or beer (I'd use beer) |
| ½ | Medium onion, sliced | |
| 3 | Cloves garlic, minced | |
| ½ | cup | Fresh Cilanto leaves |
| 1 | Fresh jalapeno pepper, | |
| Thinly sliced | ||
Directions
Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall.
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